Eating Culture

On the significance of food in human existence by means of its genealogy, mode of preparation, consumption and aesthetics. The visual anthropology of food in this folder wants to take food out of context by reflecting on the esthetics, both of the object itself as the picture of it as an artwork, investigating its social history and documenting its cultural meaning through its ritual and symbolic meaning. Food is inevitably produced using certain resources and therefore this folder adresses also the production of the ingredients of food: agriculture. This is also an anthropology of agriculture in its broadest sense, including gardening. The investigative angle however is …

Friends sharing food on holiday
(Porto, Portugal, 2013/ Nikon V1).

Birthday meal at home during the 2020 corona lockdown
(Niel-bij-St-Truiden, Belgium, 2020/ iPhone SE).
Cheap basic meal of onion soup and a sandwich with butter and cheese in a folksy bistro
(Brussels Flea Market, Les Marolles, Belgium, 2020/ iPhone SE).

Small bottle of the only Japan produced drinking yoghurt (on Hokkaido) as sold on the Shinkansen train
(Somewhere between Hakodate and Sapporo, Hokkaido, Japan, 2018, Nikon V1).

Pumpkin pie (family recipe) offered as a leaving gift by an employee to his colleagues
(Brussels, Belgium, 2020/ iPhone SE).

Tray with raw marinated chicken and Wagyu-beaf, minutes before getting baked at a village feast
(Nibutani, Hokkaido, Japan, 2018/ Nikon V1).

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